Raju Omlet
But his delicacies now include dishes like crush fry, boiled tikka and others that he added over a period of time. "My customers added the dishes. They gave suggestions and I kept working on them," he said He stood alone at the handcraft in 1982, he now has 12 persons who work at the outlet. Vadodara's Raju Omlet Centre has bagged the times now foodie Award 2022. The jury for the awards that